Sous Chef - Tadworth, Surrey
Hours per week: 37.5
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, on a split shift pattern (Shift 1 – Monday to Friday, 7pm to 3pm), (Shift 2 – Monday – Wednesday 7am to 3pm, Sat & Sunday – 8am to 4pm), 52-week contract.
Sous Chef - Tadworth, Surrey employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. As an Executive Chef in Richmond upon Thames, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through high-quality meals. With a focus on employee growth and development, we provide a nurturing environment where your culinary skills can flourish.
