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- Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
- Why this job: Bring your passion for fresh food to life and make a difference in students' lives.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
- Other info: Work in a dynamic team with opportunities for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
Hours: 40 hours per week, 5 over 7 hours on a roster between 06:00 and 19:30 (Monday to Friday, with an average of 1 Saturday in 3).
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 over 7 hours on a roster between 06:00 and 19:30, with an average of 1 Saturday per month + flexibility to cover hospitality, term-time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef de Partie - Leatherhead, Surrey employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to catering companies directly, like Harrison Catering Services, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Chef de Partie - Leatherhead, Surrey
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on showcasing your experience in preparing fresh food!
Tailor Your CV: When you’re putting together your CV, tailor it to the Chef de Partie role. Mention any relevant experience in school catering or similar environments. We love seeing how your background fits with what we do at Harrison Catering Services.
Craft a Personal Covering Letter: Your covering letter is your chance to let your personality come through! Share your passion for fresh food and why you want to join our team. We appreciate a personal touch that shows us who you are beyond your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application. Just click 'Apply' and send us your CV and covering letter – we can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research the company’s approach to fresh food and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your craft skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This tangible evidence of your abilities can really impress and set you apart from other candidates.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or dealing with dietary restrictions. Think through your past experiences and be ready to share examples that highlight your problem-solving skills and teamwork.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the team dynamics, the types of events you’ll cater for, or opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.