Chef de Partie - Dorking, Surrey
Chef de Partie - Dorking, Surrey

Chef de Partie - Dorking, Surrey

Surrey Full-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
  • Company: Join a vibrant school catering team dedicated to fresh food.
  • Benefits: Enjoy a competitive salary and work-life balance with term-time hours.
  • Why this job: Share your passion for cooking and make a difference in students' lives.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.
  • Other info: Work Monday to Friday, with evenings free for your personal time.

We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, Monday to Friday, 11:30am – 19:30pm (includes a 30-minute unpaid break), term-time only.

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Chef de Partie - Dorking, Surrey employer: Harrison Catering

Join our dedicated school catering team in Dorking, Surrey, where we prioritise a supportive work culture and a passion for fresh food. As a Chef de Partie, you will enjoy a competitive salary, a stable Monday to Friday schedule, and the opportunity to develop your culinary skills in a rewarding environment that values employee growth and work-life balance.
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Contact Detail:

Harrison Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Dorking, Surrey

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Stay active on social media! Follow restaurants and catering companies, engage with their posts, and share your culinary creations. It’s a great way to get noticed and show your passion for fresh food.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got all the info you need about the role and the team. Plus, it shows you’re serious about joining us in creating delicious meals for our school catering teams.

We think you need these skills to ace Chef de Partie - Dorking, Surrey

Craft Skills
Food Preparation
Passion for Fresh Food
NVQ Level 2 in Professional Cookery
Time Management
Teamwork
Attention to Detail
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or projects that highlight your culinary skills and creativity!

Highlight Your Qualifications: Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to know what makes you a great fit for the Chef de Partie role!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie position. It shows us you’re genuinely interested.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role!

How to prepare for a job interview at Harrison Catering

✨Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your craft skills and passion for food.

✨Showcase Your Experience

Prepare to talk about your previous roles and specific experiences that highlight your skills as a Chef de Partie. Use examples that demonstrate your ability to work in a team and handle busy service periods effectively.

✨Understand the Role

Research what a Chef de Partie does in a school catering environment. Be prepared to discuss how you can contribute to breakfast, lunch, and dinner services, and how you can adapt your cooking style to meet the needs of students.

✨Ask Thoughtful Questions

Prepare some questions to ask during the interview. This could be about the menu, the team dynamics, or how they ensure quality in their food preparation. It shows your interest and helps you gauge if the role is right for you.

Chef de Partie - Dorking, Surrey
Harrison Catering
Location: Surrey
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