At a Glance
- Tasks: Lead a school catering team, manage menu planning, and ensure high-quality food service.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Opportunity to work in a dynamic environment with a focus on fresh food.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Proven craft and management skills, NVQ Level 2 in Professional Cookery preferred.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 34.5 hours per week - Monday to Friday
The Role
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef Manager - South Croydon, London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our staff can thrive in their roles. Located in South Croydon, our term-time only schedule allows for a great work-life balance, making it an ideal place for those passionate about delivering high-quality food in a school environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - South Croydon, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Harrison Catering Services. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have a chance, prepare a dish that showcases your culinary talents and share it on social media. Tagging relevant companies can catch their eye and show them what you're made of.
✨Tip Number 3
Research the company culture! Understanding Harrison Catering Services' values and mission can help you tailor your approach during interviews. We want to see how you fit into our team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - South Croydon, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it influences your work.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef Manager role. Highlight your craft and management skills, and don’t forget to mention any relevant client liaison experience that makes you stand out!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV is easy to read and your cover letter gets straight to the heart of why you’re the perfect fit for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that reflect your passion for fresh food. Be ready to discuss how you would plan meals that cater to different dietary needs and preferences, as this shows your understanding of the role.
✨Showcase Your Management Skills
Prepare examples from your past experiences where you've successfully managed a team. Highlight how you motivated your staff, handled conflicts, or improved service efficiency. This will demonstrate your leadership capabilities and fit for the Chef Manager position.
✨Client Liaison Experience
Think of specific instances where you've interacted with clients or stakeholders. Be prepared to discuss how you ensured their satisfaction and addressed any concerns. This will show that you have the necessary communication skills for liaising with clients in a school environment.
✨Passion for Fresh Food
Express your enthusiasm for cooking and using fresh ingredients during the interview. Share personal anecdotes or experiences that highlight your commitment to quality food. This passion can set you apart from other candidates and resonate well with the company's values.
