At a Glance
- Tasks: Prepare delicious dishes and create memorable dining experiences for students.
- Company: Unique school on the Sussex and Surrey border with a vibrant community.
- Benefits: Competitive salary, term-time hours, and a chance to inspire young minds.
- Other info: Enjoy a balanced rota with weekends off and a supportive work environment.
- Why this job: Join a passionate team and make a real difference in students' lives through food.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 25000 - 30000 £ per year.
Hours per week: 40
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks: Term time
We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous Chef with a passion for making our boarding students’ experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service. The ideal candidates will have proven craft skills and a real passion for fresh food.
Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis, term-time only.
Rota:
- Sunday 8-5
- Monday 11-7
- Tuesday OFF
- Wednesday 8-3
- Thursday 8-4
- Friday 6-2
- Saturday OFF
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef - Horsham, West Sussex employer: Harrison Catering
Join our vibrant school community in Horsham, West Sussex, where your culinary skills will play a vital role in creating memorable dining experiences for our boarding students. We offer a supportive work culture that values creativity and teamwork, alongside competitive pay and term-time hours that allow for a healthy work-life balance. With opportunities for professional growth and development, this is an excellent place for passionate chefs to thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Horsham, West Sussex
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your passion for fresh food shine through your cooking.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your craft skills and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, you’ll find all the info you need about us and what we do.
We think you need these skills to ace Sous Chef - Horsham, West Sussex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your enthusiasm for creating memorable dishes, especially in a school setting.
Highlight Your Craft Skills:Make sure to showcase your proven craft skills in your application. Whether it's your knife skills or your ability to prepare a variety of dishes, we want to know what makes you stand out as a Sous Chef.
Be Organised and Clean:Since organisation and cleanliness are key in a kitchen, mention any systems or practices you use to maintain a tidy workspace. This will show us that you take pride in your work and understand the importance of a clean environment.
Apply Through Our Website:We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better, so don’t hesitate!
How to prepare for a job interview at Harrison Catering
✨Know Your Dishes
Make sure you’re familiar with a variety of dishes, especially those that align with the school’s ethos. Be ready to discuss your favourite recipes and how you would adapt them for a school environment.
✨Show Your Passion
Let your enthusiasm for fresh food shine through! Share stories about your culinary journey and what drives your passion for cooking, especially in a setting that caters to students.
✨Demonstrate Organisation Skills
Being organised is key in a kitchen. Prepare examples of how you manage your time and keep your workspace clean and efficient. This will show that you can handle the demands of a busy kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the school’s menu and how they incorporate student feedback. This shows you’re genuinely interested in contributing to their culinary experience and are keen to be part of the team.
