At a Glance
- Tasks: Prepare and cook delicious meals while managing a dynamic team in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary for 30 hours a week, with weekends and holidays off.
- Other info: Work term-time only, perfect for students seeking a balanced work-life.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, plus management skills.
The predicted salary is between 24000 - 30000 £ per year.
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Cook Manager - Sandhurst, Berkshire employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values fresh food and culinary passion. With opportunities for professional growth and a competitive salary for a term-time only role, employees enjoy a balanced work-life schedule while contributing to the well-being of students in Sandhurst, Berkshire.
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager - Sandhurst, Berkshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or similar environments. They might know about openings before they're even advertised!
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations or management achievements, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your ability to lead a team.
✨Tip Number 3
Prepare for the interview by researching Harrison Catering Services. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Cook Manager - Sandhurst, Berkshire
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through in your CV!
Tailor Your Cover Letter:When writing your cover letter, connect your passion for fresh food with our mission at Harrison Catering Services. Let us know why you’re the perfect fit for our school catering teams!
Be Clear and Concise:Keep your CV and cover letter clear and to the point. We appreciate straightforward applications that get right to the heart of your experience and what you can bring to the table.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh food and ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality cooking.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver great results, as this role involves leading a catering team.
✨Menu Planning Mastery
Brush up on menu planning techniques and be prepared to suggest ideas for school menus. Highlight any experience you have in creating balanced, nutritious meals that appeal to children and meet dietary requirements.
✨Client Liaison Experience
Since client interaction is key, think of instances where you've effectively communicated with clients or stakeholders. Be ready to explain how you handled feedback and ensured customer satisfaction in your previous roles.
