Relief Chef Manager - Lambeth, London

Relief Chef Manager - Lambeth, London

Part-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals for school lunch services.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and work only 30 hours a week.
  • Other info: Term time only role with a supportive team environment.
  • Why this job: Make a difference by serving fresh, quality food to students.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent required.

The predicted salary is between 24000 - 30000 £ per year.

Hours: 30 hours per week / Monday - Friday

Qualification Needed: NVQ level 2 in Professional Cookery or equivalent

The Role

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for Relief Cook Managers to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food.

Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, term time only.

If you are interested and would like to apply for this role, please email your CV and covering letter.

Relief Chef Manager - Lambeth, London employer: Harrison Catering

Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With a focus on employee growth, we provide opportunities for professional development within the catering industry, all while enjoying a balanced work schedule of 30 hours per week during term time in the vibrant community of Lambeth, London.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Relief Chef Manager - Lambeth, London

Tip Number 1

Network like a pro! Reach out to fellow chefs or catering professionals on social media platforms. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any catering events you've managed. This visual evidence of your talent can really set you apart from other candidates.

Tip Number 3

Prepare for interviews by practising common chef-related questions. Think about how you handle kitchen challenges or manage a team. Being ready to share your experiences will help us see your passion and expertise.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Relief Chef Manager - Lambeth, London

NVQ level 2 in Professional Cookery
Food Preparation
Cooking Skills
Craft Skills
Passion for Fresh Food
Time Management
Teamwork

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on detailing your experience in food preparation and cooking.

Passion for Fresh Food:Let us know about your love for fresh ingredients! Share any experiences or projects that showcase your passion for quality food. This will help us see how you fit into our mission of serving high-quality meals.

Tailor Your CV and Cover Letter:When applying, make sure your CV and cover letter are tailored specifically for this role. Mention your relevant experience in school catering or similar environments, as it shows us you understand the unique challenges and rewards of this position.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for the role. Don’t forget to double-check everything before hitting send!

How to prepare for a job interview at Harrison Catering

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your craft skills and passion for food.

Showcase Your Experience

Prepare specific examples from your previous roles that highlight your cooking skills and ability to manage a kitchen. Think about times when you had to adapt recipes or handle unexpected challenges during service.

Understand the Company Culture

Research Harrison Catering Services and their approach to food quality and service. Be prepared to explain why you want to work with them and how your values align with theirs, especially regarding fresh food and community impact.

Ask Thoughtful Questions

Prepare questions that show your interest in the role and the company. For instance, ask about their seasonal menus or how they incorporate feedback from schools. This demonstrates your enthusiasm and commitment to providing excellent service.