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- Tasks: Prepare and cook delicious meals for school lunch services.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work only 30 hours a week, term time.
- Why this job: Share your passion for fresh food and make a difference in schools.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
- Other info: Monday to Friday role with a supportive team environment.
The predicted salary is between 24000 - 36000 £ per year.
Relief Chef Manager – Lambeth, London Hours: 30 hours per week / Monday – Friday Qualification Needed: NVQ level 2 in Professional Cookery or equivalent The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for Relief Cook Managers to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, term time only. If you are interested and would like to apply for this role, please email your CV and covering letter.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Relief Chef Manager - Lambeth, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Lambeth, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies like Harrison Catering Services and express your interest in working with them. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the world of fresh food preparation.
We think you need these skills to ace Relief Chef Manager - Lambeth, London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on detailing your experience in food preparation and cooking.
Passion for Fresh Food: Let us know about your love for fresh ingredients! Share any experiences or projects that showcase your enthusiasm for quality cooking. This will help us see how you fit into our team at Harrison Catering Services.
Tailor Your CV and Cover Letter: When applying, customise your CV and cover letter to reflect the specific role of Relief Chef Manager. Mention your relevant experience in school catering or similar environments to make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t forget to double-check everything before hitting send!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your experience with preparing and cooking these foods, as well as any creative dishes you've made that highlight your craft skills.
✨Show Your Passion for Fresh Food
During the interview, express your enthusiasm for fresh food and how it impacts health and wellbeing. Share personal anecdotes or experiences that demonstrate your commitment to quality cooking and how you keep up with food trends.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in a kitchen environment. Think of specific examples where you’ve successfully managed a busy lunch service or dealt with dietary restrictions.
✨Understand the Company Culture
Research Harrison Catering Services and their approach to school catering. Be prepared to discuss how your values align with theirs, especially regarding quality and service, to show you’re a great fit for their team.
