A leading independent catering company in Reigate is seeking a Chef de Partie to join their school catering teams. The role involves preparing food for breakfast, lunch, and dinner services. Ideal candidates will possess proven craft skills and a passion for fresh food. An NVQ level 2 qualification in Professional Cookery or equivalent is preferred. Working hours are 40 hours a week from 11:00 to 19:30, Sunday to Thursday, during term-time only. #J-18808-Ljbffr
Contact Detail:
Harrison Catering Recruiting Team