Chef de Partie - Reigate, Surrey
Hours: 40 hours per week, Tuesday to Saturday (11:00 - 19:30)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Tuesday to Saturday, 11:00 - 19:30, term-time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .
Locations
Chef de Partie - Reigate, Surrey employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. As an Executive Chef in Richmond upon Thames, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through high-quality meals. With a focus on employee growth and development, we provide a nurturing environment where your culinary skills can flourish.
