Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
- Company: Join one of the UK's leading independent catering companies.
- Benefits: Enjoy a competitive salary and work term-time only.
- Why this job: Share your passion for fresh food and craft skills with eager students.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.
- Other info: Work Sunday to Thursday, 11:00 to 19:30, in a supportive team environment.
The predicted salary is between 25000 - 30000 £ per year.
Hours per week: 40
Working Hours: 1100hrs – 1930 hrs
Days per week: Sunday - Thursday
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 11:00 to 19:30, Sunday to Thursday, term-time only.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Locations
Chef de Partie - Reigate, Surrey employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Reigate, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show how passionate you are about fresh food.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety and cooking techniques. We want to see that you’re not just a chef, but a culinary enthusiast who’s eager to learn.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, you’ll find all the info you need about our company and what we stand for.
We think you need these skills to ace Chef de Partie - Reigate, Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it aligns with our values at Harrison Catering Services.
Highlight Your Craft Skills: Make sure to showcase your proven craft skills in your application. Whether it's your experience with different cooking techniques or your ability to prepare a variety of dishes, we want to see what makes you a great Chef de Partie!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. Mention your qualifications, like NVQ level 2, and how they make you a perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our company. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your craft skills and passion for food.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience you have in a similar environment. Highlight specific challenges you faced and how you overcame them, demonstrating your problem-solving skills.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you work with others in the kitchen, share examples of successful collaborations, and show that you can thrive in a busy environment.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about the menu development process or how they ensure quality in their food service, which will demonstrate your enthusiasm for the position.