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For Companies At a Glance
- Tasks: Prepare delicious meals for schools, serving breakfast, lunch, and dinner.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Bring your passion for fresh food to life and make a difference in students' lives.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
- Other info: Work in a vibrant environment with a focus on quality and creativity.
The predicted salary is between 25000 - 35000 £ per year.
Working Hours: 07:00hrs - 15.30hrs (Monday - Friday)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [07:00hrs-15:30hrs], term time only [41.1 weeks].
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Sous Chef - Clapham, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Clapham, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants or catering companies and ask if they’re hiring. Sometimes, a personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so why not give it a go?
We think you need these skills to ace Sous Chef - Clapham, London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your craft skills in your CV and covering letter. We want to see your passion for fresh food and any relevant experience you have in the kitchen!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Sous Chef role by mentioning specific experiences that relate to preparing food for schools and workplaces. It’ll make you stand out!
Be Clear and Concise: Keep your CV and covering letter clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. Just click 'Apply' and follow the instructions to submit your CV and covering letter. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your craft skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that highlights your abilities and creativity in the kitchen.
✨Understand the Role
Research Harrison Catering Services and their approach to school catering. Knowing their values and what they prioritise in food service will help you align your answers with their expectations during the interview.
✨Be Ready for Practical Questions
Expect questions about food safety, menu planning, and how you handle busy service times. Think of specific examples from your past experiences that demonstrate your problem-solving skills and ability to work under pressure.
