Relief Chef Manager (Term Time Only) in London

Relief Chef Manager (Term Time Only) in London

London Part-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals for school lunch services.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and work term time only.
  • Other info: Flexible hours with a supportive team environment.
  • Why this job: Share your passion for fresh food and make a difference in schools.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent required.

The predicted salary is between 24000 - 30000 £ per year.

Hours: 30 hours per week / Monday - Friday

Qualification Needed: NVQ level 2 in Professional Cookery or equivalent

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for Relief Cook Managers to join our school catering teams to help support local contracts.

The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, term time only.

Relief Chef Manager (Term Time Only) in London employer: Harrison Catering

Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With opportunities for professional growth and a focus on work-life balance through term-time only hours, employees can enjoy a fulfilling career while making a positive impact in the community. Join us in Lambeth, where you can thrive in a dynamic environment dedicated to serving high-quality meals in schools.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Relief Chef Manager (Term Time Only) in London

Tip Number 1

Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have a lead on a Relief Chef Manager position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can do.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies like Harrison Catering Services and express your interest in joining their team. A little initiative can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about working with us, which is always a bonus!

We think you need these skills to ace Relief Chef Manager (Term Time Only) in London

NVQ level 2 in Professional Cookery
Food Preparation
Cooking Skills
Craft Skills
Passion for Fresh Food
Time Management
Teamwork

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on sharing your culinary achievements!

Passion for Fresh Food:Let us know about your love for fresh ingredients and cooking! Share any experiences or projects that showcase your passion for preparing high-quality meals, especially in a school setting.

Tailor Your Application:Take a moment to customise your application to fit the Relief Chef Manager role. Mention how your previous experiences align with our mission at Harrison Catering Services and how you can contribute to our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!

How to prepare for a job interview at Harrison Catering

Know Your Craft

Make sure you brush up on your cooking skills and techniques before the interview. Be ready to discuss your experience with fresh ingredients and any specific dishes you’ve mastered. This will show your passion for food and your ability to deliver high-quality meals.

Understand the Company

Do a bit of homework on Harrison Catering Services. Familiarise yourself with their values, mission, and the type of food they serve. This knowledge will help you tailor your answers and demonstrate that you’re genuinely interested in being part of their team.

Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing time during busy lunch services or dealing with dietary restrictions. Think of examples from your past experiences that highlight your problem-solving skills and adaptability in a fast-paced environment.

Show Your Team Spirit

As a Relief Chef Manager, teamwork is key. Be prepared to discuss how you collaborate with others in the kitchen and support your colleagues. Share examples of how you’ve contributed to a positive working environment, as this will resonate well with the interviewers.