Pastry Chef - Richmond upon Thames, London Hours: 40 hours per week, Monday to Friday (07:00 - 15:30) - 1 evening a week finishing at 19:30 Qualification Needed: NVQ level 2 in Professional Cookery or equivalent The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday, 0700-1530 (1 evening a week finishing at 1930), term-time only. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .
Pastry Chef - Richmond upon Thames, London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. As an Executive Chef in Richmond upon Thames, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through high-quality meals. With a focus on employee growth and development, we provide a nurturing environment where your culinary skills can flourish.
