At a Glance
- Tasks: Lead a school catering team, manage menu planning, and provide delicious meals.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team dedicated to high-quality food service.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 32.5 hours per week / 7.30am – 2.00pm
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis.
Chef Manager, term time in London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork in the vibrant setting of Battersea, London. With a focus on employee growth, we provide opportunities for professional development while ensuring a healthy work-life balance with term-time hours. Join us to be part of a dedicated team that takes pride in serving high-quality, freshly cooked meals to schools, making a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager, term time in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or menus, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your management capabilities.
✨Tip Number 3
Prepare for the interview by researching the company. Know what they stand for and their approach to catering. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager, term time in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team. Make sure to showcase your management experience in your application. Talk about how you've successfully managed teams in the past and what makes you a great leader.
Be Specific About Your Qualifications:Don’t forget to mention your NVQ Level 2 in Professional Cookery or equivalent. We want to know how your qualifications make you the perfect fit for this role, so be clear and concise!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and your ability to create appealing menus.
✨Showcase Your Management Skills
Be ready to discuss your previous experience managing a team. Think of specific examples where you’ve successfully led a kitchen or resolved conflicts. Highlight your leadership style and how you motivate your team to deliver high-quality service.
✨Demonstrate Client Liaison Experience
Prepare to talk about your experience working with clients, especially in a catering context. Share examples of how you’ve built relationships, understood client needs, and adapted services accordingly. This will show you can effectively communicate and meet expectations.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their approach to menu planning or how they support their staff’s development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
