At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team dedicated to high-quality food service.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 32.5 hours per week / 7.30am – 2.00pm
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis.
Chef Manager - School - Term Time in London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for food. With a focus on employee growth, we provide opportunities for professional development while ensuring a healthy work-life balance with term-time hours. Join us in Battersea, where you can make a meaningful impact on the lives of students through high-quality, freshly prepared meals.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - School - Term Time in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who work in schools. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you have a chance, organise a tasting session or a demo of your cooking. This is a great way to showcase your passion for fresh food and your management abilities.
✨Tip Number 3
Prepare for the interview by researching the school’s catering needs. Tailor your answers to show how your experience aligns with their requirements, especially in menu planning and team management.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team at Harrison Catering Services.
We think you need these skills to ace Chef Manager - School - Term Time in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any challenges you've overcome.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we’re looking for.
Apply Through Our Website:We want to hear from you! Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and help you impress during the interview.
✨Showcase Your Management Skills
Be ready to discuss your previous experience managing a team. Think of specific examples where you successfully led a team, resolved conflicts, or improved service efficiency. This will demonstrate your capability to lead the school catering team effectively.
✨Prepare for Client Liaison Questions
Since client liaison is key in this role, prepare to talk about your experience interacting with clients. Have examples ready that highlight your communication skills and how you’ve handled feedback or requests in the past.
✨Dress the Part
Even though it’s a catering role, first impressions matter! Dress smartly and professionally for the interview. It shows respect for the position and reflects your understanding of the importance of presentation in the culinary world.
