At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team dedicated to high-quality food service.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 32.5 hours per week / 7.30am – 2.00pm
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis.
Chef Manager - School in London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for food. As a Chef Manager in Battersea, you will enjoy a competitive salary, a work-life balance with term-time hours, and opportunities for professional growth within one of the UK's leading independent catering companies dedicated to serving high-quality meals in schools.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - School in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even parents at the schools you’re interested in. They might have insider info on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your passion for fresh food and your management style in action.
✨Tip Number 3
Prepare for the interview by researching the school’s catering needs. Think about how you can tailor your menu ideas to fit their requirements and show that you’re the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and keep track of your progress. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef Manager - School in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Chef Manager.
Highlight Your Management Skills:We want to know about your leadership experience! Make sure to include examples of how you've successfully managed a team in the past, especially in a kitchen environment. This will help us see you as a strong candidate for leading our school catering team.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills like stock control and menu planning that are relevant to the Chef Manager position.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and help you impress during the interview.
✨Showcase Your Management Skills
Be ready to discuss your previous experience managing a team. Think of specific examples where you successfully led a team, resolved conflicts, or improved service efficiency. This will demonstrate your capability to lead the school catering team effectively.
✨Prepare for Client Liaison Questions
Since client liaison is key in this role, prepare to talk about your past experiences interacting with clients. Highlight how you’ve handled feedback or requests, ensuring you convey your ability to maintain strong relationships with stakeholders.
✨Dress the Part
Even though it’s a catering role, first impressions matter! Dress smartly and professionally for the interview. It shows respect for the position and reflects your understanding of the importance of presentation in the culinary world.
