At a Glance
- Tasks: Lead a school catering team, manage menu planning, and provide delicious meals.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team in a rewarding and dynamic environment.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 32.5 hours per week / 7.30am – 2.00pm
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis.
Chef Manager - (Mon - Fri ) in London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork in the vibrant setting of Battersea, London. With a focus on employee growth, we provide opportunities for professional development while ensuring a healthy work-life balance with Monday to Friday hours. Join us to be part of a dedicated team that takes pride in serving high-quality, freshly cooked meals in schools, making a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - (Mon - Fri ) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and client liaison. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Chef Manager - (Mon - Fri ) in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it drives you in a professional setting.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any specific achievements that demonstrate your leadership skills.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your NVQ Level 2 in Professional Cookery and any relevant experience that aligns with the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your knowledge of menu planning. Research the types of meals typically served in school catering and be ready to discuss how you would create balanced, nutritious options that appeal to children.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to share examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, handle conflicts, and ensure smooth operations during busy service times.
✨Demonstrate Your Passion for Fresh Food
Harrison Catering Services values fresh ingredients, so convey your enthusiasm for cooking with seasonal produce. Share any experiences you've had sourcing local ingredients or creating dishes that highlight freshness and quality.
✨Prepare for Client Liaison Questions
Since client interaction is part of the job, think about times you've communicated effectively with clients or stakeholders. Be ready to discuss how you handle feedback and ensure customer satisfaction in a catering environment.
