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- Tasks: Lead a school catering team, providing delicious meals and managing stock.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Join a passionate team and make a difference in school dining experiences.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
- Other info: Perfect for food lovers looking to grow in a dynamic environment.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 40 hours per week - Monday to Friday (Between 07:00 to 19:30)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Assistant Catering Manager to help lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, between 07:30 and 19:30, term-time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Assistant Catering Manager - Richmond upon Thames, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager - Richmond upon Thames, London
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work at Harrison Catering Services. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to speak with potential employers, share your love for cooking and how you keep up with food trends. It’ll make you stand out!
✨Tip Number 3
Prepare for the interview by practising common questions related to team management and menu planning. We all know that confidence is key, so rehearse your answers until they feel natural.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Harrison Catering Services.
We think you need these skills to ace Assistant Catering Manager - Richmond upon Thames, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and management. We want to see how your skills match the role, so don’t be shy about showcasing your passion for fresh food!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you’re the perfect fit for the Assistant Catering Manager role. Share your enthusiasm for working with schools and your approach to team management.
Showcase Your Qualifications: Since we’re looking for someone with NVQ Level 2 in Professional Cookery or equivalent, make sure to mention this prominently in your application. We love seeing candidates who meet our qualifications!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals and dietary requirements that might come up in a school setting. Research common school menus and be ready to discuss how you would plan and adapt them to meet students' needs.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver great service, especially during busy periods.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and quality cooking. Share any personal experiences or projects that highlight your commitment to using fresh produce and creating delicious meals.
✨Client Liaison Experience
Be ready to discuss your experience in client interactions. Highlight how you’ve built relationships with clients, understood their needs, and ensured satisfaction, as this is key in a catering role.