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- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
- Other info: Enjoy a fulfilling role in a supportive environment with a focus on fresh food.
The predicted salary is between 30000 - 42000 £ per year.
Hours: 45 hours per week / 7.30am – 5pm (half an hour unpaid break)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 5pm, 45 hours per week and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Locations
Chef Manager - West Wickham, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - West Wickham, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Harrison Catering Services. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a dish or two that showcases your culinary talents and management style. Share it on social media or with friends; it could catch the eye of someone in the industry.
✨Tip Number 3
Research the company! Get to know Harrison Catering Services inside out. Understanding their values and what they stand for will help you tailor your approach and show them you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Manager - West Wickham, London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences that highlight your culinary skills and passion for cooking. We want to see how you can bring that enthusiasm to our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef Manager role. Highlight your management experience and any relevant qualifications like your NVQ Level 2 in Professional Cookery. This helps us see why you're the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be responsible for planning menus. Make sure you research and prepare a few sample menus that showcase your creativity and understanding of fresh ingredients. This will not only impress the interviewers but also demonstrate your passion for food.
✨Showcase Your Leadership Skills
Since you'll be managing a team, be ready to discuss your previous management experiences. Think of specific examples where you've successfully led a team, resolved conflicts, or improved team performance. This will highlight your capability to lead effectively in a school catering environment.
✨Understand Stock Control
Familiarise yourself with stock control processes and how they impact kitchen operations. Be prepared to discuss how you would manage inventory, reduce waste, and ensure quality. This knowledge will show that you're not just a great cook, but also a savvy manager.
✨Prepare for Client Liaison Questions
Given the role involves client interaction, think about your past experiences dealing with clients. Prepare to share how you've built relationships, handled feedback, and ensured customer satisfaction. This will demonstrate your ability to represent the company positively.