Junior Sous Chef - Leatherhead, Surrey
Hours per week: 40
Days per week: 5 days over 6. Predominantly Monday – Friday. Occasional Saturdays.
Term time / 52 weeks
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 days over 6 (Predominantly Monday – Friday. Occasional Saturdays), term-time only.
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Junior Sous Chef - Leatherhead, Surrey employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. As an Executive Chef in Richmond upon Thames, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through high-quality meals. With a focus on employee growth and development, we provide a nurturing environment where your culinary skills can flourish.
