At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school catering team.
- Company: Join a passionate team dedicated to serving fresh, quality food.
- Benefits: Enjoy a competitive salary and work-life balance with term-time hours.
- Other info: Great opportunity to develop your cooking skills in a supportive environment.
- Why this job: Perfect for food lovers wanting to make a difference in students' dining experiences.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an Evening Chef de Partie to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Thursday: 10:30hrs-19:00hrs plus Saturday 08:00hrs-16:00hrs, term-time only.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Evening Chef de Partie - Leatherhead, Surrey employer: Harrison Catering
Join our vibrant school catering team in Leatherhead, Surrey, where we prioritise fresh food and culinary excellence. As an Evening Chef de Partie, you'll enjoy a supportive work culture that fosters creativity and skill development, alongside competitive pay for term-time hours. With opportunities for professional growth and a commitment to work-life balance, this role is perfect for passionate chefs looking to make a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef de Partie - Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can do.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, cooking techniques, and menu planning. Confidence in your craft will impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our school catering teams.
We think you need these skills to ace Evening Chef de Partie - Leatherhead, Surrey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your craft skills and any relevant experience in your application. We want to see your passion for fresh food shine through!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Evening Chef de Partie role. It shows us you’re genuinely interested.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge before the interview. Familiarise yourself with different cooking techniques and ingredients that are commonly used in school catering. This will show your passion for fresh food and your commitment to quality.
✨Showcase Your Craft Skills
Prepare to discuss your previous experience in the kitchen. Bring examples of dishes you've created or any special techniques you’ve mastered. Being able to talk confidently about your craft skills will impress the interviewers and demonstrate your suitability for the role.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think about scenarios where you had to manage time effectively or handle unexpected challenges. Practising these responses will help you articulate your thought process during the interview.
✨Passion is Key
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and why you love working with fresh ingredients. A genuine passion can set you apart from other candidates and show that you’re a great fit for the team.
