At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school catering team.
- Company: Join a passionate team dedicated to serving fresh, quality food.
- Benefits: Enjoy a competitive salary and work term-time only for a great work-life balance.
- Other info: Work Monday to Thursday evenings and Saturdays, with opportunities for growth.
- Why this job: Perfect for food lovers wanting to make a difference in students' dining experiences.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for an Evening Chef de Partie to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Thursday: 10:30hrs-19:00hrs plus Saturday 08:00hrs-16:00hrs, term-time only.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Locations
Evening Chef de Partie - Leatherhead, Surrey employer: Harrison Catering
Join our vibrant school catering team in Leatherhead, Surrey, where your culinary skills will shine in a supportive and dynamic environment. We offer a competitive salary, a focus on fresh food, and the opportunity for professional growth within a term-time schedule that promotes work-life balance. Experience a culture that values passion for cooking and teamwork, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef de Partie - Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your passion for fresh food and craft skills can shine through in your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, you’ll find all the info you need about us there!
We think you need these skills to ace Evening Chef de Partie - Leatherhead, Surrey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your craft skills in your application. We want to see your passion for fresh food and any relevant experience you have in the kitchen.
Tailor Your Application:Don’t just send a generic application! Tailor it to the Evening Chef de Partie role by mentioning specific dishes or techniques you excel at. This shows us you’re genuinely interested.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Remember to apply through our website! It’s the best way for us to receive your application and ensures you get all the latest updates about the position.
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.
✨Show Off Your Skills
Be ready to discuss your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your craft skills and commitment to quality.
✨Understand the Role
Make sure you understand what being an Evening Chef de Partie entails. Be prepared to talk about how you can contribute to the team and manage your time effectively during busy service hours.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This could be about the team dynamics, the types of dishes you'll be working on, or how they source their ingredients. It shows you're genuinely interested in the role.
