Chef de Partie Term Time in Leatherhead, Surrey

Chef de Partie Term Time in Leatherhead, Surrey

Leatherhead +1 Full-Time 28000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school environment.
  • Company: Join Harrison Catering Services, a top independent catering company in the UK.
  • Benefits: Enjoy a competitive salary, flexible shifts, and a 39-week contract.
  • Other info: Be part of a dynamic team with opportunities for growth and creativity.
  • Why this job: Make a difference by serving fresh, high-quality food to students every day.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent and a passion for fresh food.

The predicted salary is between 28000 - 31000 £ per year.

Hours: 40 hours per week - 5 over 7 days per week

Shifts: 06:00 - 14:30, 07:00 - 15:30, 10:30 - 19:00. On a rota basis.

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent.

You will be rewarded with a competitive salary for working 40 hours per week, 5 over 7 days per week, a 39-week contract.

Locations

LeatherheadSurrey

Chef de Partie Term Time in Leatherhead, Surrey employer: Harrison Catering

Harrison Catering Services is an exceptional employer, offering a vibrant work culture that values creativity and passion for food. With a focus on employee growth, we provide opportunities for professional development and a supportive environment where your culinary skills can flourish. Located in Leatherhead, Surrey, our commitment to high-quality, freshly-cooked meals ensures that you will be part of a team that makes a meaningful impact in the community.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie Term Time in Leatherhead, Surrey

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate your passion for fresh food and craft skills.

Tip Number 3

Be flexible with your availability. Since the role involves shifts, showing that you can adapt to different hours will make you a more attractive candidate. Plus, it shows you're committed!

Tip Number 4

Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Let’s get you into that kitchen!

We think you need these skills to ace Chef de Partie Term Time in Leatherhead, Surrey

Craft Skills
Food Preparation
Passion for Fresh Food
NVQ Level 2 in Professional Cookery
Time Management
Teamwork
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or dishes that highlight your culinary skills and creativity!

Highlight Your Qualifications:Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to know what makes you a great fit for the Chef de Partie role!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see why you’d be a fantastic addition to our team.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us at Harrison Catering Services!

How to prepare for a job interview at Harrison Catering

Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.

Show Off Your Skills

Be ready to discuss your previous experience in the kitchen. Bring examples of your craft skills, whether it's a specific dish you've mastered or techniques you've honed. Practical demonstrations can really impress!

Understand the Rota

Since the role involves working on a rota basis, be prepared to discuss your flexibility with shifts. Show that you're adaptable and willing to work the hours required, as this is crucial for a Chef de Partie.

Passion for Quality

Express your enthusiasm for high-quality, freshly-cooked food. Share any experiences where you’ve gone the extra mile to ensure quality in your cooking, as this aligns perfectly with what Harrison Catering Services values.