At a Glance
- Tasks: Prepare and cook delicious meals while managing a dynamic team in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Other info: Work Monday to Friday, with opportunities for growth in a vibrant catering team.
- Why this job: Make a difference by serving fresh food to students and fostering a love for cooking.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
All candidates should make sure to read the following job description and information carefully before applying.
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Locations
Cook Manager - Sandhurst, Berkshire employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values fresh food and teamwork. With a focus on employee growth, you will have opportunities to develop your culinary skills while enjoying a competitive salary and a work-life balance with term-time hours. Join us in Sandhurst, Berkshire, where you can make a meaningful impact in the lives of students through high-quality catering.
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager - Sandhurst, Berkshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Harrison Catering Services. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations or any menu plans you've developed, bring them along to interviews. It’s a great way to demonstrate your passion for fresh food and your management capabilities.
✨Tip Number 3
Prepare for the interview by researching Harrison Catering Services. Understand their values and what they stand for in the catering world. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Cook Manager - Sandhurst, Berkshire
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, make sure to read the job description carefully. It’s important to understand what we’re looking for in a Cook Manager so you can tailor your CV and cover letter accordingly.
Showcase Your Qualifications:Highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications in your CV. We want to see that you have the right skills and experience to manage our kitchen effectively.
Express Your Passion for Fresh Food:In your cover letter, let us know why you love working with fresh ingredients. Share any experiences that demonstrate your passion for cooking and how it aligns with our values at Harrison Catering Services.
Apply Through Our Website:When you're ready to submit your application, make sure to do it through our website. This helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Make sure you brush up on your culinary skills and knowledge of fresh ingredients. Be ready to discuss your experience with menu planning and how you ensure quality in your cooking. This will show that you’re not just a cook, but a passionate food enthusiast.
✨Showcase Your Management Skills
As a Cook Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or a team before. Highlight your leadership style and how you motivate others, as this will be key in the interview.
✨Client Liaison Experience Matters
Since the role involves client interaction, think of specific instances where you've effectively communicated with clients or stakeholders. Be ready to share how you handled feedback or requests, demonstrating your ability to maintain strong relationships.
✨Plan for the Questions
Anticipate questions related to stock control and food safety regulations. Prepare to discuss how you manage inventory and ensure compliance with health standards. This shows that you’re not only skilled in cooking but also in running a safe and efficient kitchen.
