At a Glance
- Tasks: Create delicious meals for boarding students and enhance their dining experience.
- Company: Unique school on the Sussex and Surrey border with a focus on quality food.
- Benefits: Competitive salary, term-time only, and a supportive work environment.
- Other info: Enjoy weekends off and a balanced work-life schedule.
- Why this job: Make a lasting impact on students' lives through your culinary skills.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous Chef with a passion for making our boarding students’ experience one they will look back on fondly. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis, term-time only.
Rota:
- Sunday 8-5
- Saturday OFF
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef - term-time only in Horsham employer: Harrison Catering
Join our vibrant school community in Horsham, West Sussex, where we prioritise the well-being and culinary experience of our boarding students. As a Sous Chef, you will enjoy a supportive work culture that values fresh food and creativity, alongside competitive pay for term-time hours, allowing for a healthy work-life balance. With opportunities for professional growth and development, this role is perfect for those looking to make a meaningful impact in a nurturing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - term-time only in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to cooking and hospitality, and don’t be shy about asking for advice or job leads.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the school’s values and their approach to food. Be ready to discuss how your passion for fresh ingredients aligns with their mission. It shows you care and are genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and what we’re looking for in a Sous Chef.
We think you need these skills to ace Sous Chef - term-time only in Horsham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or projects that highlight your culinary skills and creativity. We want to know what makes you tick in the kitchen!
Highlight Relevant Qualifications:Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. This is key for us to understand your background and expertise in the culinary field, so don’t skip over it!
Tailor Your Application:Take a moment to customise your application for this specific role. Reference our unique school environment and how your skills can enhance the boarding students’ experience. We love seeing candidates who take the time to connect their experience with our mission.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you can incorporate seasonal produce into the menu.
✨Showcase Your Craft Skills
Prepare to demonstrate your cooking techniques during the interview. Bring along a portfolio of your previous work or even a dish you've created that highlights your skills and creativity.
✨Passion for Student Experience
Express your enthusiasm for creating memorable dining experiences for students. Think about how you can contribute to their overall well-being through food and be ready to share ideas on engaging them in healthy eating.
✨Understand the Rota System
Since this role involves a specific rota, be prepared to discuss your flexibility and how you can manage your time effectively. Show that you’re committed to making the term-time schedule work for both you and the school.
