At a Glance
- Tasks: Prepare delicious dishes and create memorable dining experiences for students.
- Company: Unique school on the Sussex and Surrey border with a focus on quality food.
- Benefits: Competitive salary, term-time hours, and a supportive work environment.
- Other info: Enjoy a balanced rota with weekends off and opportunities for creativity.
- Why this job: Join a passionate team and make a positive impact on students' lives through food.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 30000 - 40000 £ per year.
Hours per week: 40
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks: Term time
We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous Chef with a passion for making our boarding students' experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis (see below), term-time only.
Rota:
- Sunday 8-5
- Monday 11-7
- Tuesday OFF
- Wednesday 8-3
- Thursday 8-4
- Friday 6-2
- Saturday OFF
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef - Horsham, West Sussex employer: Harrison Catering
Join our vibrant school community in Horsham, West Sussex, where we prioritise the well-being and culinary experience of our boarding students. As a Sous Chef, you will enjoy a supportive work culture that values creativity and fresh ingredients, alongside competitive pay and a term-time schedule that allows for a healthy work-life balance. With opportunities for professional growth and development, this role is perfect for those looking to make a meaningful impact in a nurturing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Horsham, West Sussex
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or schools you admire and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll find all the info you need about us and what we do.
We think you need these skills to ace Sous Chef - Horsham, West Sussex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your enthusiasm for creating delicious dishes, especially in a school setting.
Highlight Your Craft Skills:Make sure to showcase your proven craft skills in your application. Whether it's your knife skills or your ability to prepare a variety of dishes, we want to know what makes you stand out as a Sous Chef.
Be Organised and Clean:Since organisation and cleanliness are key in a kitchen, mention any systems or practices you use to keep things tidy and efficient. This will show us that you take pride in your work environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and for you to learn more about our unique school and what we stand for.
How to prepare for a job interview at Harrison Catering
✨Know Your Dishes
Make sure you’re familiar with a variety of dishes, especially those that are popular in school settings. Be ready to discuss your favourite recipes and how you would adapt them for a large group of students.
✨Show Your Passion
Let your enthusiasm for fresh food shine through during the interview. Share stories about your culinary journey and what inspires you to create delicious meals for students.
✨Demonstrate Organisation Skills
Since the role requires being organised, prepare examples of how you manage your time and kitchen space effectively. Discuss any systems you use to keep everything running smoothly.
✨Ask About the Team
Engage with the interviewers by asking about the kitchen team and their dynamics. This shows you’re interested in collaboration and helps you understand the work environment better.
