At a Glance
- Tasks: Create delicious meals and enhance students' dining experiences with your culinary skills.
- Company: Unique school on the Sussex and Surrey border, dedicated to student satisfaction.
- Benefits: Competitive salary, term-time work, and a supportive environment.
- Other info: Enjoy a balanced work-life with weekends off and a dynamic kitchen environment.
- Why this job: Make a lasting impact on students' lives through your passion for fresh food.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 30000 - 40000 £ per year.
We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous Chef with a passion for making our boarding students’ experience one they will look back on fondly. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis, term-time only.
Rota:
- Sunday 8-5
- Saturday OFF
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef - competitive salary in Horsham employer: Harrison Catering
Join our unique school in Horsham, West Sussex, where we prioritise a vibrant work culture and the well-being of our staff. As a Sous Chef, you will not only enjoy a competitive salary and a term-time schedule but also have the opportunity to contribute to creating memorable dining experiences for our boarding students. We are committed to your professional growth, offering a supportive environment that values fresh food and culinary passion.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - competitive salary in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and thinking about how your passion for fresh food aligns with the school's values. We want to see that spark in you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find more info about our unique school culture there.
We think you need these skills to ace Sous Chef - competitive salary in Horsham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and cooking shine through. Share any experiences or projects that highlight your culinary skills and passion for creating memorable meals.
Highlight Relevant Qualifications:Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see how your training has prepared you for the role of Sous Chef, so don’t hold back on showcasing your expertise!
Tailor Your Application:Take a moment to read through the job description carefully and tailor your application to match. Use similar language and phrases to show us that you understand what we’re looking for in a Sous Chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our school. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering
✨Know Your Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with fresh ingredients and any special dishes you've created. This will show your passion for cooking and your ability to contribute to the students' dining experience.
✨Research the School
Take some time to learn about the school and its values. Understanding their approach to food and how they cater to students can help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about past experiences where you had to handle challenges, such as managing a busy service or dealing with dietary restrictions. Be ready to share specific examples that highlight your abilities.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you work with others in the kitchen, support your head chef, and contribute to a positive working environment. Highlight any experiences where you’ve successfully collaborated with colleagues to achieve a common goal.
