At a Glance
- Tasks: Create delicious meals and enhance students' dining experiences with your culinary skills.
- Company: Unique school on the Sussex and Surrey border, dedicated to student satisfaction.
- Benefits: Competitive salary, term-time work, and a supportive team environment.
- Other info: Enjoy a balanced work-life with weekends off and a dynamic kitchen atmosphere.
- Why this job: Make a lasting impact on students' lives through your passion for fresh food.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 25000 - 30000 £ per year.
We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous Chef with a passion for making our boarding students’ experience one they will look back on fondly. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis, term-time only.
Rota:
- Sunday 8-5
- Saturday OFF
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Catering Sous Chef in Horsham employer: Harrison Catering
Join our vibrant school community in Horsham, West Sussex, where your culinary skills will directly enhance the lives of our boarding students. We offer a supportive work culture that values creativity and fresh ingredients, alongside competitive salaries and term-time hours that allow for a healthy work-life balance. With opportunities for professional growth and development, you will be part of a team dedicated to creating memorable dining experiences for our students.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Sous Chef in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and thinking about how your passion for fresh food aligns with the school's values. We want to see that enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find more info about our unique school and what we’re all about.
We think you need these skills to ace Catering Sous Chef in Horsham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or projects that highlight your culinary skills and creativity!
Highlight Relevant Qualifications:Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to know how your training has prepared you for this role!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the unique environment of our school and how you can contribute to our students' experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role!
How to prepare for a job interview at Harrison Catering
✨Know Your Craft
Make sure you brush up on your culinary skills and techniques. Be ready to discuss your experience with fresh ingredients and any special dishes you've created. This is your chance to showcase your passion for food!
✨Understand the School's Values
Research the school and its ethos. Understand what makes their boarding experience unique and how your role as a Sous Chef contributes to that. This will help you align your answers with their values during the interview.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, manage a team, or create menus. Think of specific examples from your past experiences that demonstrate your problem-solving skills and creativity in the kitchen.
✨Show Your Passion for Fresh Food
Be prepared to talk about your love for fresh ingredients and how you incorporate them into your cooking. Share any experiences you have with sourcing local produce or creating seasonal menus to impress the interviewers.
