At a Glance
- Tasks: Lead a team and manage hospitality services in a vibrant catering environment.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work term-time only, Monday to Friday.
- Other info: Perfect for those seeking part-time work with a dynamic team.
- Why this job: Make a difference by serving fresh, quality food to schools and workplaces.
- Qualifications: Passion for food, management skills, and NVQ Level 2 in Hospitality preferred.
The predicted salary is between 20000 - 25000 £ per year.
Hours per week: 20
Working Hours: 16:00 to 20:00
Days per week: Monday to Friday
Term time / 52 weeks: Term time
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for an Evening Supervisor to lead the hospitality at one of our business catering teams. The position will be responsible for providing a variety of supervisory services, managing the team, administering, and planning.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Hospitality or Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday 16:00 to 20:00, 20 hours per week and on a term-time only contract.
Evening Supervisor - Bury St Edmunds, Suffolk employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a vibrant work culture that values creativity and passion for food. With opportunities for professional growth and development, our team members enjoy a supportive environment where their culinary skills can flourish, all while serving delicious meals to the community in the beautiful setting of Tadworth, Surrey.
