At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: Join a vibrant team dedicated to providing fresh food in schools.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time work.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference in students' lives through your passion for cooking.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 25000 - 30000 £ per year.
Hours per week: 36.5
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks: Term time
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Chef Manager - Braintree, Essex employer: Harrison Catering
As a Chef Manager at our Braintree location, you will be part of a vibrant and supportive work culture that values fresh food and creativity in menu planning. We offer competitive salaries, a Monday to Friday schedule, and the opportunity to make a meaningful impact on students' dining experiences while enjoying term-time only hours. Join us for a rewarding career where your culinary skills and leadership can flourish in a nurturing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Braintree, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering managers, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu plans. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and client liaison. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find loads of resources to help you along the way.
We think you need these skills to ace Chef Manager - Braintree, Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or projects that highlight your culinary creativity and passion for cooking.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any relevant achievements.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we’re looking for in a Chef Manager.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our company!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be responsible for planning menus. Make sure you research and prepare a few sample menus that showcase your creativity and understanding of fresh ingredients. This will not only impress the interviewers but also demonstrate your passion for food.
✨Showcase Your Leadership Skills
Since this role involves managing a team, be ready to discuss your previous management experiences. Think of specific examples where you've successfully led a team, resolved conflicts, or improved team performance. This will highlight your capability to lead effectively in a school catering environment.
✨Prepare for Client Liaison Questions
Client liaison is key in this role. Be prepared to share experiences where you've interacted with clients or stakeholders. Think about how you handled feedback or adapted services based on client needs. This shows your ability to maintain strong relationships and meet expectations.
✨Demonstrate Your Stock Control Knowledge
Stock control is crucial in catering. Brush up on your knowledge of inventory management and cost control. Be ready to discuss how you would manage stock levels, minimise waste, and ensure quality. This will show that you understand the operational side of the role.
