Front of House Supervisor - Reigate, Surrey Hours per week: 40 Working Hours: 06.00 – 14.30 or 11.00 – 19.30 Days per week: Monday to Friday Term time / 52 weeks: Term time The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Front of House Supervisor to join one of our catering teams. The position will supervise the catering service to ensure full compliance with menus, achieve high levels of customer satisfaction and oversee hospitality functions to meet client requirements. The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. Ideally qualified to NVQ Level 2 in Hospitality or Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday 06.00 – 14.30 or 11.00 – 19.30 (Occasional evenings for dinners and theme events), 40 hours per week and on a term-time-only contract. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .
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Front of House Supervisor - Reigate, Surrey employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. As an Executive Chef in Richmond upon Thames, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through high-quality meals. With a focus on employee growth and development, we provide a nurturing environment where your culinary skills can flourish.
