Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work term-time only with set hours.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills and passion.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
- Other info: Be part of a dynamic team serving fresh, high-quality food daily.
The predicted salary is between 25000 - 30000 £ per year.
Hours: 37.5 hours per week - 11:30am to 19:30pm (includes a 30-minute unpaid break) - Sunday to Thursday
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, 11:30am – 19:30pm (includes a 30-minute unpaid break), Sunday to Thursday, term-time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Locations
Chef de Partie - Effingham, Dorking employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Effingham, Dorking
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see your passion for fresh food in action.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to catering companies like Harrison Catering Services and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Effingham, Dorking
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your craft skills in your CV and covering letter. We want to see your passion for fresh food and any relevant experience you have in the kitchen!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Chef de Partie role by mentioning specific experiences that relate to preparing meals for breakfast, lunch, and dinner service.
Be Clear and Concise: Keep your CV and covering letter clear and to the point. We appreciate straightforward applications that get right to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research the company’s approach to fresh food and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Craft Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This not only highlights your experience but also gives you a chance to showcase your creativity in the kitchen.
✨Be Ready for Practical Questions
Expect questions about how you handle busy service times or manage kitchen challenges. Think of specific examples from your past experiences that illustrate your problem-solving skills and ability to work under pressure. This will help you stand out as a reliable candidate.
✨Passion is Key
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and any recent culinary trends you’re excited about. A genuine passion for fresh food can make a lasting impression on the interviewers and show that you’re a great fit for their team.