At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a school catering team.
- Company: Join a vibrant school catering team dedicated to fresh food and quality service.
- Benefits: Enjoy a competitive salary, 40-hour work week, and a stable 52-week contract.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a supportive environment.
- Why this job: Make a difference in students' lives through your passion for cooking and fresh ingredients.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, plus weekend availability, and a 52-week contract.
Sous Chef - Cranleigh, Surrey employer: Harrison Catering
Join our dedicated school catering team in Cranleigh, Surrey, where we prioritise fresh food and culinary excellence. As a Sous Chef, you'll enjoy a supportive work culture that fosters creativity and skill development, alongside competitive pay and a stable 52-week contract. We are committed to your professional growth, offering opportunities to enhance your craft in a rewarding environment focused on nourishing young minds.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Cranleigh, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out in interviews.
✨Tip Number 3
Be ready for practical tests! Many catering jobs, especially in schools, may require you to demonstrate your cooking skills. Brush up on your craft and be prepared to impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our team.
We think you need these skills to ace Sous Chef - Cranleigh, Surrey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your craft skills in your application. We want to see your passion for fresh food and any relevant experience you have in the kitchen. Don’t be shy – let us know what makes you a great Sous Chef!
Tailor Your CV:When applying, tailor your CV to match the job description. Mention your NVQ level 2 in Professional Cookery or equivalent, and any specific experiences that relate to school catering. This helps us see how you fit into our team.
Craft a Personal Cover Letter:A personal touch goes a long way! Write a cover letter that reflects your enthusiasm for the role and why you want to join our school catering team. Share your love for preparing a variety of dishes and how you can contribute to our mission.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing in this role. Research seasonal ingredients and popular school meal options. This will show your passion for fresh food and your understanding of what’s needed in a school catering environment.
✨Show Off Your Craft Skills
Be ready to discuss your previous experience in the kitchen. Bring examples of your craft skills to the table, whether it’s knife techniques or plating styles. If possible, prepare a dish that showcases your abilities and be prepared to talk through your process.
✨Emphasise Teamwork
As a Sous Chef, you’ll be part of a team. Highlight your ability to work collaboratively with others in a busy kitchen. Share examples of how you’ve supported your colleagues in the past and how you handle high-pressure situations.
✨Ask Thoughtful Questions
Prepare some questions about the school’s catering philosophy and menu planning. This shows your genuine interest in the role and helps you understand if it’s the right fit for you. It also demonstrates that you’re proactive and engaged.
