At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school environment.
- Company: Join a passionate team dedicated to serving fresh, quality food to students.
- Benefits: Enjoy a competitive salary, 52-week contract, and weekends off.
- Other info: Great opportunity for career growth in a supportive and dynamic catering team.
- Why this job: Make a difference in students' lives through your love for cooking and fresh ingredients.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 31000 - 40000 £ per year.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, plus weekend availability, and a 52-week contract.
Locations
Sous Chef Weekend Only in Cranleigh, Surrey employer: Harrison Catering
Join our dedicated school catering team in Cranleigh, Surrey, where your culinary skills will shine in a supportive and vibrant work environment. We offer competitive salaries, a 52-week contract, and opportunities for professional growth, all while contributing to the well-being of our students through fresh, nutritious meals. Experience a fulfilling career with us, where your passion for food is celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Weekend Only in Cranleigh, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see your passion for fresh food in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies you admire and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our school catering teams and what we’re looking for.
We think you need these skills to ace Sous Chef Weekend Only in Cranleigh, Surrey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your craft skills and any relevant qualifications, like your NVQ level 2 in Professional Cookery. We want to see what makes you a great fit for our team!
Passion is Key:Let your love for fresh food shine through in your application. Share any experiences or dishes that showcase your passion for cooking, as we’re all about quality ingredients and creativity.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your experience aligns with the Sous Chef role. We appreciate when candidates take this extra step.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you can check out more about what we do!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.
✨Show Off Your Craft Skills
Be ready to discuss your previous experience in the kitchen. Bring examples of your work or describe specific techniques you've mastered that relate to the role of a Sous Chef.
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a team. Prepare to talk about how you collaborate with others in the kitchen and share any experiences where you’ve successfully worked as part of a team.
✨Ask Thoughtful Questions
Prepare some questions about the catering team's approach to menu planning and food sourcing. This shows your genuine interest in the role and helps you understand their values and practices.
