At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school environment.
- Company: Join a passionate team dedicated to serving fresh, quality food to students.
- Benefits: Enjoy a competitive salary, 40-hour work week, and a stable 52-week contract.
- Other info: Great opportunity for career growth in a supportive and dynamic kitchen team.
- Why this job: Make a difference in students' lives through your love for cooking and fresh ingredients.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 31000 - 40000 £ per year.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, plus weekend availability, and a 52-week contract.
Locations
Sous Chef - competitive salary in Cranleigh, Surrey employer: Harrison Catering
Join our vibrant school catering team in Cranleigh, Surrey, where your culinary skills will shine in a supportive and dynamic environment. We offer a competitive salary, a 52-week contract, and opportunities for professional growth, all while contributing to the health and well-being of our students through fresh, nutritious meals. Experience a fulfilling work culture that values passion for food and teamwork, making every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - competitive salary in Cranleigh, Surrey
✨Tip Number 1
Get to know the school catering scene! Research the specific schools you're applying to and understand their food ethos. This will help you tailor your approach and show that you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Connect with other chefs and professionals in the industry. Attend local food events or workshops to meet people who might have insider info on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion for fresh food.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Sous Chef position. Plus, you'll get all the latest updates on our catering teams and what we're looking for.
We think you need these skills to ace Sous Chef - competitive salary in Cranleigh, Surrey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your craft skills and any relevant qualifications, like your NVQ level 2 in Professional Cookery. We want to see what makes you a great fit for our team!
Passion for Fresh Food:Let your love for fresh ingredients shine through in your application. Share any experiences or dishes that showcase your passion for cooking with quality produce.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role. We appreciate when candidates take the time to connect their experience to what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.
✨Show Off Your Skills
Be ready to discuss your craft skills in detail. Bring examples of your previous work or even a portfolio if possible. This will help demonstrate your expertise and commitment to quality cooking.
✨Understand the Role
Make sure you understand what being a Sous Chef in a school catering team entails. Be prepared to talk about how you can contribute to a positive dining experience for students and staff alike.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, menu planning, and the school’s approach to nutrition. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
