At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant school environment.
- Company: Join a passionate catering team dedicated to serving fresh, quality food.
- Benefits: Enjoy a competitive salary, 40-hour work week, and a stable 52-week contract.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a supportive setting.
- Why this job: Make a difference in students' lives through your love for cooking and fresh ingredients.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with proven craft skills.
The predicted salary is between 31000 - 40000 £ per year.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, plus weekend availability, and a 52-week contract.
Locations
Catering Sous Chef in Cranleigh, Surrey employer: Harrison Catering
Join our vibrant school catering team in Cranleigh, Surrey, where your culinary skills will shine in a supportive and dynamic environment. We offer competitive salaries, a 52-week contract, and opportunities for professional growth, all while fostering a passion for fresh, quality food. Experience a fulfilling work culture that values creativity and teamwork, making every day rewarding as you contribute to the nourishment of our students.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Sous Chef in Cranleigh, Surrey
✨Tip Number 1
Get to know the school catering scene! Research the specific schools you're applying to and understand their food ethos. This will help you tailor your approach and show that you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Connect with other chefs and professionals in the catering industry. Attend local food events or workshops to meet people who might have insider info on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion for fresh food and craft skills.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Sous Chef position. Plus, you'll get all the latest updates on our catering teams and what we're up to!
We think you need these skills to ace Catering Sous Chef in Cranleigh, Surrey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and any relevant qualifications, like your NVQ level 2 in Professional Cookery. We want to see what makes you a great fit for our team!
Passion is Key:Let your love for fresh food shine through in your application. Share any experiences or stories that showcase your passion for cooking and how it drives you in the kitchen.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role. Mention specific dishes you enjoy preparing or techniques you excel at that align with our school catering needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our team!
How to prepare for a job interview at Harrison Catering
✨Show Off Your Culinary Skills
Make sure to highlight your craft skills during the interview. Bring examples of dishes you've prepared or talk about your experience with fresh ingredients. This will demonstrate your passion for food and your ability to create delicious meals.
✨Know the Menu
Familiarise yourself with the types of dishes typically served in school catering. Research any specific dietary requirements or trends in school meals. This knowledge will show that you're proactive and genuinely interested in the role.
✨Emphasise Teamwork
As a Sous Chef, you'll be working closely with other kitchen staff. Be ready to discuss your experience in team settings and how you contribute to a positive kitchen environment. Share examples of how you've collaborated with others to achieve great results.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the school's approach to nutrition or how they source their ingredients. This shows your enthusiasm for the role and your commitment to providing quality food for students.
