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- Tasks: Prepare and cook delicious meals while managing a dynamic catering team.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a difference by serving fresh food to schools and workplaces.
- Qualifications: Passion for cooking, management skills, and NVQ Level 2 in Professional Cookery preferred.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
Cook Manager – Norwood, London Job Type: 35 hours per week (Monday – Friday) The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday and on a term-time only basis. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking \’Apply\’ .41bf1e1f-b16b-4260-a40a-17c77a06fd15
Cook Manager - Norwood, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Norwood, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Harrison Catering Services. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a dish or two that showcases your cooking prowess and management style. Bring it along to any informal meet-ups or interviews to leave a lasting impression.
✨Tip Number 3
Research is key! Familiarise yourself with Harrison Catering Services’ menu and values. This will not only help you during interviews but also show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cook Manager - Norwood, London
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your cooking skills and management experience. We want to see your passion for fresh food shine through, so don’t hold back on showcasing your culinary achievements!
Personalise Your Covering Letter: When writing your covering letter, tailor it to the Cook Manager role. Mention why you’re excited about working with us at Harrison Catering Services and how your experience aligns with our values.
Show Off Your Team Management Skills: Since this role involves managing a team, be sure to include examples of your leadership experience. We love to see how you’ve motivated others and maintained a positive kitchen environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of food and cooking techniques relevant to the role. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your dishes.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your leadership style and how you motivate your team, especially in a busy kitchen environment.
✨Menu Planning Mastery
Be prepared to talk about your approach to menu planning. Think about how you can incorporate seasonal ingredients and cater to dietary requirements, as this will show your creativity and adaptability.
✨Client Liaison Experience
Since client interaction is key, have specific examples ready that demonstrate your ability to communicate effectively with clients. Discuss how you've handled feedback and built strong relationships in previous roles.
