At a Glance
- Tasks: Prepare and cook delicious meals while managing a dynamic team in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary for 30 hours a week, Monday to Friday, term-time only.
- Other info: Passionate about food? This is your chance to shine in a rewarding role!
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
The predicted salary is between 24000 - 30000 £ per year.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams.
The position will be responsible for:
- Preparing and cooking food for lunch service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday and on a term-time only basis.
Cook Manager - Monday to Friday employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our staff can thrive in their roles. Located in Sandhurst, Berkshire, our term-time only schedule allows for a great work-life balance, making it an ideal place for those passionate about delivering high-quality food in a school environment.
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager - Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Cook Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your management capabilities in action.
✨Tip Number 3
Prepare for the interview by researching Harrison Catering Services. Understand their values and what they stand for. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our school catering teams.
We think you need these skills to ace Cook Manager - Monday to Friday
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Passion for Fresh Food:Let us know about your love for fresh food! Share any experiences or projects that showcase your passion. This is a key part of what we do at Harrison Catering Services.
Team Management Experience:Since you'll be managing a team, it’s important to mention any previous experience you have in leading a group. We’re looking for someone who can inspire and motivate others in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Craft
Brush up on your cooking techniques and menu planning skills. Be ready to discuss your experience with fresh ingredients and how you manage food preparation. Show them your passion for quality food!
✨Team Management Insights
Prepare examples of how you've successfully managed a team in the kitchen. Think about challenges you've faced and how you motivated your team to deliver great results. They’ll want to see your leadership style!
✨Client Liaison Experience
Be ready to talk about your previous experiences working with clients. Highlight any successful interactions or feedback you've received, as this will demonstrate your ability to maintain good relationships and understand client needs.
✨Stock Control Savvy
Familiarise yourself with stock control processes. Be prepared to discuss how you’ve managed inventory in the past and any systems you’ve used to ensure efficiency. This shows you’re organised and can handle the logistical side of the role.
