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For Companies At a Glance
- Tasks: Prepare and cook delicious meals for school lunches while managing a small team.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, 30 hours a week, and term time only work.
- Why this job: Perfect for food lovers wanting to make a difference in schools with fresh, quality meals.
- Qualifications: Must have NVQ level 2 in Professional Cookery or equivalent experience.
- Other info: Work Monday to Friday, focusing on creativity and teamwork in a vibrant environment.
Cook Manager – Earley, Reading
Hours:30 hours per week (Monday to Friday)
Qualification Needed:NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team of 4 individuals, maintaining stock control and planning menus.
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per wee, term time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking\’Apply\’.
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Cook Manager - Earley, Reading employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Earley, Reading
✨Tip Number 1
Familiarise yourself with the specific requirements of the Cook Manager role. Research Harrison Catering Services and their approach to school catering, as this will help you understand their values and how you can contribute to their team.
✨Tip Number 2
Network with current or former employees of Harrison Catering Services. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 3
Prepare to discuss your experience in managing a team and your passion for fresh food. Think of specific examples that showcase your craft skills and leadership abilities, as these will be key points of interest for the hiring manager.
✨Tip Number 4
Be ready to demonstrate your menu planning skills. Consider creating a sample menu that reflects your understanding of nutritional needs and seasonal ingredients, as this could set you apart from other candidates.
We think you need these skills to ace Cook Manager - Earley, Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and food preparation. Emphasise any previous roles where you managed a team or worked in a school environment, as this will resonate with the hiring company.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh food and cooking. Mention your NVQ level 2 qualification and how it equips you for the role. Be sure to include specific examples of your craft skills and any relevant achievements.
Showcase Team Management Skills: Since the role involves managing a team, highlight your leadership experience. Discuss how you've successfully led a team in the past, focusing on your ability to motivate and manage staff effectively.
Proofread Your Application: Before submitting your application, carefully proofread both your CV and cover letter. Check for any spelling or grammatical errors, as these can create a negative impression. A polished application reflects your attention to detail.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation and cooking. Highlight any specific dishes or techniques you excel at, as well as your passion for fresh ingredients.
✨Demonstrate Leadership Experience
Since the role involves managing a team, be ready to share examples of how you've successfully led a team in the past. Discuss your approach to teamwork and how you motivate others.
✨Discuss Menu Planning
Familiarise yourself with menu planning concepts and be ready to talk about how you would create balanced and appealing menus for school lunches. Mention any experience you have in this area.
✨Prepare for Stock Control Questions
Understand the basics of stock control and be prepared to discuss how you would manage inventory effectively. Share any relevant experiences where you maintained stock levels and reduced waste.
