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For Companies At a Glance
- Tasks: Lead a team to prepare and cook delicious meals for schools.
- Company: Join Harrison Catering, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term time only work.
- Why this job: Perfect for food lovers wanting to make a difference in school dining.
- Qualifications: Must have NVQ level 2 in Professional Cookery or equivalent.
- Other info: Work in a supportive environment with a focus on fresh, quality food.
The predicted salary is between 24000 - 36000 £ per year.
Hours: 32.5 hours per week (Monday to Friday)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team of 4 individuals, maintaining stock control and planning menus. The ideal candidate will have proven craft skills and a real passion for fresh food.
Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32.5 hours per week, Monday to Friday, 07:30hrs-14:00hrs, term time only.
Cook Manager - Clapham, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Clapham, London
✨Tip Number 1
Familiarise yourself with Harrison Catering Services and their approach to food quality. Understanding their values and mission can help you tailor your conversation during the interview, showing that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your experience in managing a team, especially in a kitchen environment. Be prepared to discuss specific examples of how you've successfully led a team, handled challenges, and maintained high standards in food preparation.
✨Tip Number 3
Prepare to talk about your menu planning skills. Think of creative and nutritious meal ideas that align with the needs of a school catering service, as this will demonstrate your ability to cater to young diners while maintaining quality.
✨Tip Number 4
Showcase your passion for fresh food by discussing any relevant experiences or initiatives you've been involved in, such as sourcing local ingredients or implementing healthy eating practices. This can set you apart as a candidate who truly cares about the food they serve.
We think you need these skills to ace Cook Manager - Clapham, London
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Cook Manager. Highlight your relevant experience in preparing and cooking food, managing teams, and maintaining stock control.
Tailor Your CV: Make sure your CV reflects your qualifications, particularly your NVQ level 2 in Professional Cookery or equivalent. Include specific examples of your craft skills and passion for fresh food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work with Harrison Catering Services and how your skills align with their mission of providing high-quality food.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work, if possible. This will demonstrate your passion for fresh food and your craft skills.
✨Understand the Company Values
Research Harrison Catering Services and their commitment to high-quality, freshly cooked food. Be ready to explain how your values align with theirs and how you can contribute to their mission in the school catering environment.
✨Team Management Experience
Since you'll be managing a team of four, prepare to discuss your leadership style and any previous experience in managing a kitchen team. Highlight how you motivate and support your team to ensure smooth operations during lunch service.
✨Menu Planning Knowledge
Familiarise yourself with menu planning and stock control processes. Be ready to share your ideas on how to create balanced, nutritious meals that cater to a variety of dietary needs, as this is crucial in a school setting.
