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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while managing a dynamic team in a school setting.
- Company: Join one of the UK's top independent catering companies, known for quality and freshness.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Other info: Work Monday to Friday, with opportunities for creativity in menu planning.
- Why this job: Make a difference by serving fresh food to students and fostering a love for healthy eating.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
The predicted salary is between 25000 - 35000 £ per year.
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Cook Manager - Brixton, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Brixton, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or similar environments. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample menu or dish that showcases your cooking style and management abilities. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies like Harrison Catering Services through our website. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Stay positive and persistent! The job market can be tough, but keep applying and refining your approach. Each interview is a chance to learn and improve, so take feedback on board and keep pushing forward.
We think you need these skills to ace Cook Manager - Brixton, London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your Cover Letter: When writing your cover letter, connect your passion for fresh food with our mission at Harrison Catering Services. Let us know why you’re excited about the role and how you can contribute to our team.
Be Clear and Concise: Keep your CV and cover letter clear and to the point. We appreciate straightforward applications that get right to the heart of your experience and what you can bring to the table.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your leadership style and how you motivate others, as this role requires strong management skills.
✨Menu Planning Mastery
Think about how you would approach menu planning for a school setting. Be prepared to share ideas on creating balanced, nutritious meals that appeal to children, demonstrating your creativity and understanding of dietary needs.
✨Client Liaison Experience
Reflect on your previous experiences with client interactions. Be ready to discuss how you’ve handled feedback or requests from clients, as effective communication is key in this role.