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- Tasks: Prepare and cook delicious meals while managing a dynamic team in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a Monday to Friday schedule.
- Why this job: Make a difference by serving fresh food to students and fostering a love for cooking.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, plus management skills.
- Other info: Perfect for those passionate about food and looking for a rewarding career.
The predicted salary is between 25000 - 35000 £ per year.
Cook Manager – Brixton, London Qualification Needed: NVQ level 2 in Professional Cookery or equivalent The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday and on a term-time only basis. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking \’Apply\’ .41bf1e1f-b16b-4260-a40a-17c77a06fd15
Cook Manager - Brixton, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Brixton, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or similar environments. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or dish that showcases your cooking prowess. Bring it along to interviews or networking events to leave a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies like Harrison Catering Services and express your interest. Sometimes, they might have openings that aren’t listed yet!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Cook Manager - Brixton, London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your Cover Letter: When writing your covering letter, connect your passion for fresh food with our mission at Harrison Catering Services. Let us know why you’re the perfect fit for our school catering teams!
Be Clear and Concise: Keep your CV and cover letter clear and to the point. We appreciate straightforward applications that get right to the heart of your experience and what you can bring to the table.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver great results, especially in a busy kitchen environment.
✨Menu Planning Mastery
Brush up on menu planning techniques. Be prepared to discuss how you would create a balanced menu that caters to various dietary needs while keeping it appealing for students. This shows your understanding of both nutrition and creativity.
✨Client Liaison Experience
Think of instances where you've interacted with clients or stakeholders. Be ready to explain how you handled feedback and built relationships, as this role involves liaising with school staff and parents.
