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- Tasks: Lead a school catering team, managing meals and menu planning.
- Company: Join a dynamic team dedicated to providing quality food services in schools.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term time only work.
- Why this job: Perfect for food lovers wanting to make a difference in students' lives.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
- Other info: Work hours are from 06:30 to 15:00, giving you evenings free!
The predicted salary is between 25000 - 42000 £ per year.
Chef Manager – Windsor, Berkshire
Hours per week: 40
Working Hours: 06:30hrs-15:00hrs
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast, lunch and dinner service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [06:30hrs-15:00hrs],term time only.
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Chef Manager - Windsor, Berkshire employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Windsor, Berkshire
✨Tip Number 1
Familiarise yourself with our school catering ethos and values. Understanding what we stand for will help you align your experience and passion for fresh food with our mission during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the team dynamics and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Prepare to discuss your management style and how you handle team challenges. We value strong leadership, so think of examples that showcase your ability to motivate and manage a team effectively.
✨Tip Number 4
Showcase your menu planning skills by thinking of creative meal ideas that fit within a school setting. Being able to present innovative yet nutritious options can set you apart from other candidates.
We think you need these skills to ace Chef Manager - Windsor, Berkshire
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef Manager position. Tailor your application to highlight your relevant experience in school catering and team management.
Highlight Relevant Qualifications: Make sure to emphasise your NVQ level 2 in Professional Cookery or equivalent in your CV and cover letter. Mention any additional certifications or training that may enhance your candidacy.
Showcase Your Passion: In your application, express your passion for fresh food and how it influences your cooking style. Share specific examples of how you have implemented fresh ingredients in your previous roles.
Tailor Your Cover Letter: Craft a personalised cover letter that addresses the specific needs of the role. Discuss your management skills, client liaison experience, and how you plan to lead the catering team effectively.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or dishes you've perfected, as this will demonstrate your passion for fresh food and your ability to manage a kitchen effectively.
✨Highlight Management Experience
Since the role involves leading a team, be ready to share specific examples of how you've successfully managed a team in the past. Discuss your leadership style and how you motivate your team to deliver high-quality service.
✨Understand Stock Control
Familiarise yourself with stock control processes and be ready to discuss how you have implemented these in previous roles. This shows that you can manage resources efficiently, which is crucial for a Chef Manager.
✨Prepare for Client Liaison Questions
As client liaison experience is important, think of instances where you've interacted with clients or stakeholders. Be prepared to explain how you handled feedback and ensured customer satisfaction in your previous roles.
