At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a Monday to Friday schedule.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: Proven craft and management skills, with NVQ Level 2 in Professional Cookery preferred.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 34.5 hours per week - Monday to Friday
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.
Chef Manager (term-time only) - Mon - Fri employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork. As a Chef Manager in South Croydon, you will enjoy a competitive salary while working term-time only, allowing for a great work-life balance. With opportunities for professional growth and development in a leading independent catering company, you'll be part of a passionate team dedicated to serving high-quality, freshly cooked meals to schools and workplaces.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager (term-time only) - Mon - Fri
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or similar environments. They might know about openings before they're advertised, giving you a head start.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your ideas on menu planning and how you can elevate their offerings. This will help you stand out as a candidate who truly cares.
✨Tip Number 3
Prepare for the interview by practising common questions related to team management and client liaison. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager (term-time only) - Mon - Fri
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, quality ingredients. Share any experiences that highlight your culinary skills and how you’ve brought creativity to menu planning.
Highlight Your Management Skills:We want to know about your leadership style! Talk about your experience managing teams, how you motivate others, and any successful projects you've led in the past.
Be Specific About Your Qualifications:If you’ve got an NVQ Level 2 in Professional Cookery or something similar, make sure to mention it! We’re looking for candidates who meet our qualifications, so don’t be shy about showcasing your credentials.
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to create and manage menus. Make sure you research the types of meals served in schools and be ready to discuss your ideas for fresh, nutritious options. Bring examples of menus you've created or worked with before.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to talk about your leadership style. Think of specific examples where you've successfully led a team, resolved conflicts, or improved team performance. Highlight how you motivate others and ensure high standards.
✨Demonstrate Your Passion for Fresh Food
Harrison Catering Services values fresh food, so let your passion shine through. Share your experiences with sourcing local ingredients or any innovative cooking techniques you've used. This will show that you not only have the skills but also the enthusiasm for quality food.
✨Prepare for Client Liaison Questions
Since client liaison is part of the job, think about times you've interacted with clients or stakeholders. Be ready to discuss how you handle feedback, manage expectations, and build relationships. This will demonstrate your communication skills and professionalism.
