At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team dedicated to high-quality food service.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: Proven craft and management skills, NVQ Level 2 in Professional Cookery preferred.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 34.5 hours per week - Monday to Friday
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.
Chef Manager, term time employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork. As a Chef Manager in South Croydon, you will enjoy a competitive salary, a term-time only schedule, and opportunities for professional growth within one of the UK's leading independent catering companies, all while making a meaningful impact on the lives of students through high-quality, freshly cooked meals.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager, term time
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Harrison Catering Services. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a dish or two that showcases your culinary talents and management style. Bring it along to any informal meet-ups or interviews to leave a lasting impression.
✨Tip Number 3
Research is key! Familiarise yourself with Harrison Catering Services’ menu and values. This will not only help you during interviews but also show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager, term time
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it drives you in your work.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully led teams in the past and any strategies you used to keep everyone motivated and on track.
Be Specific About Your Qualifications:If you have an NVQ Level 2 in Professional Cookery or equivalent, mention it clearly in your application. We want to see your qualifications upfront, so don’t be shy about listing them!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to create and manage menus. Make sure you research the types of meals served in schools and think about how you can incorporate fresh, seasonal ingredients. Be ready to discuss your ideas during the interview!
✨Showcase Your Leadership Skills
You'll be leading a team, so it's crucial to demonstrate your management experience. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved team performance. This will show that you're not just a great cook but also a great leader.
✨Highlight Your Client Liaison Experience
Since client interaction is part of the role, think of specific instances where you've successfully communicated with clients or stakeholders. Discuss how you ensured their needs were met and how you built strong relationships. This will set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and management abilities. You might be asked how you would handle a busy service or manage stock control. Practise your responses to these scenarios so you can answer confidently and show your expertise.
