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For Companies At a Glance
- Tasks: Lead a school catering team, manage stock, and plan delicious menus.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term time only work.
- Why this job: Perfect for food lovers wanting to make an impact in schools with fresh meals.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
- Other info: Work 37.5 hours per week with 5 inset days included.
The predicted salary is between 30000 - 42000 £ per year.
Hours: 37.5 hours per week (07:30 - 15:30, Monday to Friday)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food, and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, Monday to Friday [07:30hrs-15:30hrs], term time only plus 5 inset days.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - South Croydon, London
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef Manager role at Harrison Catering Services. Understand their focus on high-quality, freshly cooked food and be prepared to discuss how your experience aligns with this ethos during any interviews.
✨Tip Number 2
Showcase your management skills by preparing examples of how you've successfully led a team in a kitchen environment. Be ready to discuss your approach to team dynamics and how you handle challenges in a busy catering setting.
✨Tip Number 3
Research the local schools and communities that Harrison Catering Services serves. Understanding their needs and preferences can help you tailor your discussions about menu planning and client liaison during the interview process.
✨Tip Number 4
Network with other professionals in the catering industry, especially those who have experience in school catering. They may provide valuable insights or even referrals that could enhance your application and increase your chances of landing the job.
We think you need these skills to ace Chef Manager - South Croydon, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and management. Emphasise your NVQ level 2 in Professional Cookery or equivalent, and any previous roles that showcase your skills in leading a team and client liaison.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh food and your management style. Mention specific examples of how you've successfully managed a team or improved service quality in previous roles to demonstrate your suitability for the Chef Manager position.
Showcase Menu Planning Skills: If you have experience in menu planning, include this in both your CV and cover letter. Discuss any creative ideas you have for school menus that cater to diverse dietary needs, as this will show your understanding of the role's responsibilities.
Proofread Your Application: Before submitting your application, carefully proofread both your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or dishes you've perfected, as this will demonstrate your passion for fresh food and your ability to manage a kitchen effectively.
✨Highlight Management Experience
Since the role involves leading a team, be ready to share specific examples of how you've successfully managed a team in the past. Discuss your leadership style and how you motivate and support your team members.
✨Understand Stock Control
Familiarise yourself with stock control processes and be prepared to discuss how you have managed inventory in previous roles. This shows that you understand the operational side of catering and can maintain efficiency in the kitchen.
✨Prepare for Client Liaison Questions
As client liaison experience is important, think of instances where you've interacted with clients or stakeholders. Be ready to explain how you handled feedback and ensured customer satisfaction, which is crucial in a school catering environment.