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For Companies At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Proven craft and management skills, NVQ Level 2 in Professional Cookery preferred.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Hours: 34.5 hours per week - Monday to Friday
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef Manager - South Croydon, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - South Croydon, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and catering professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small tasting event or cooking demo for potential employers. This is a great way to showcase your passion for fresh food and your management style in action.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission of providing high-quality, freshly cooked food. We want to see that you’re genuinely excited about the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - South Croydon, London
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your culinary skills and management experience. We want to see your passion for fresh food shine through, so don’t hold back on showcasing your achievements!
Personalise Your Covering Letter: When writing your covering letter, tailor it specifically to the Chef Manager role. Mention why you’re excited about working with us at Harrison Catering Services and how your experience aligns with our values.
Show Off Your Team Management Skills: Since this role involves leading a team, be sure to include examples of your previous management experience. We love to see how you’ve motivated and developed your team in past roles!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to have a solid understanding of menu planning. Research the types of meals typically served in school catering and be ready to discuss your ideas for fresh, nutritious options that cater to various dietary needs.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to share examples of how you've successfully led a kitchen team in the past. Highlight your management style and how you motivate staff to deliver high-quality service.
✨Demonstrate Your Passion for Fresh Food
Make sure to convey your enthusiasm for fresh ingredients and quality cooking. Share any experiences or projects where you've focused on using seasonal produce or innovative cooking techniques that enhance flavour and nutrition.
✨Prepare for Client Liaison Questions
Since client interaction is key, think about times when you've effectively communicated with clients or stakeholders. Be ready to discuss how you handle feedback and ensure customer satisfaction in a catering environment.