At a Glance
- Tasks: Lead a school catering team, manage menu planning, and ensure high-quality food service.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team dedicated to quality food and student satisfaction.
- Why this job: Make a difference by providing fresh, delicious meals to students every day.
- Qualifications: Proven craft and management skills, NVQ Level 2 in Professional Cookery preferred.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 34.5 hours per week - Monday to Friday
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.
Chef Manager - School - Term Time employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork in the vibrant setting of South Croydon. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our Chef Managers can thrive while delivering high-quality meals to schools. Enjoy a competitive salary and the perfect work-life balance with term-time hours, making this role not just a job, but a rewarding career choice.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - School - Term Time
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your ideas on menu planning and how you can elevate their school catering service.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and client liaison. We want you to feel confident showcasing your craft and leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team at Harrison Catering Services.
We think you need these skills to ace Chef Manager - School - Term Time
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:We want to know how you’ve successfully led a team in the past. Be sure to include specific examples of how you managed staff, maintained stock control, or planned menus in your previous roles.
Tailor Your Application:Make sure your application speaks directly to the job description. Use keywords from the listing to show us you understand what we’re looking for and how you fit the bill perfectly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and help you impress during the interview.
✨Showcase Your Management Skills
Be ready to discuss your previous experience managing a team. Prepare examples of how you've motivated staff, handled conflicts, or improved service efficiency. This will demonstrate your leadership abilities and suitability for the Chef Manager role.
✨Understand Stock Control
Brush up on your knowledge of stock management and cost control. Be prepared to talk about how you’ve previously managed inventory and minimised waste. This is crucial for maintaining quality and profitability in a school catering environment.
✨Engage with Client Liaison Experience
Think of specific instances where you’ve interacted with clients or stakeholders. Highlight your communication skills and how you’ve tailored services to meet their needs. This will show that you can effectively manage relationships in a school setting.
