At a Glance
- Tasks: Lead a school catering team, manage menu planning, and ensure high-quality food service.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Enjoy a fulfilling role with a focus on fresh food and teamwork.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Proven craft and management skills, NVQ Level 2 in Professional Cookery preferred.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 34.5 hours per week - Monday to Friday
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.
Chef Manager - (Mon - Fri ) employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and teamwork. As a Chef Manager in South Croydon, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through high-quality, freshly prepared meals. With a focus on employee growth and development, we provide training and advancement opportunities, making this a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - (Mon - Fri )
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Harrison Catering Services. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or dish that showcases your culinary talents. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Research is key! Familiarise yourself with Harrison Catering Services’ values and their approach to fresh food. This will help you tailor your conversations and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - (Mon - Fri )
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:We want to know how you’ve successfully led a team in the past. Be sure to include specific examples of how you managed staff, handled challenges, and created a positive working environment.
Tailor Your Application:Make sure your application speaks directly to the job description. Use keywords from the listing, like 'menu planning' and 'client liaison', to show us you’re the perfect fit for our Chef Manager position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and help you impress during the interview.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them. Highlighting your leadership style will demonstrate that you're ready to take charge of a school catering team.
✨Client Liaison Experience is Key
Be ready to discuss your previous experiences with client interactions. Share specific instances where you’ve built strong relationships or handled feedback effectively. This will show that you can maintain good communication with clients, which is crucial for this role.
✨Get Your Qualifications Ready
If you have an NVQ Level 2 in Professional Cookery or equivalent, make sure to mention it! Bring any relevant certificates to the interview. If you’re still working towards it, be honest about your progress and express your commitment to achieving it.
